Welcome to Shraga Cafe! We are a family-run catering service & coffee shop in Jerusalem with a menu based on local, fresh ingredients and many delicious gluten-free and vegan options. We are a friendly and homey choice for your private events or for a perfect cup of coffee.
Shraga – simply tasty, made with love.

Our renowned sandwiches are prepared upon request on hand-baked sourdough, whole-wheat or spelt-wheat bread, with no yeast or sugar added (gluten free buns are also available)

Yellow – Gouda, homemade aioli, tomato, iceberg lettuce and pickles


Blue – Feta cheese, black olive pesto, fresh green pepper, tomato and romaine lettuce


Emerald – Green Omelet, lemon tahini, tomato and pickles


White – Hard boiled egg, homemade aioli, slices of baked eggplant and tomato


Orange – Roasted pepper, soft goat cheese, black olive pesto and fresh arugula leaves


Red – Roasted cherry tomatoes, cream cheese, hard-boiled egg, basil pesto and olive oil


Green – Smoked mozzarella cheese, basil and olive oil, pesto, avocado and tomato


Purple – Fresh mozzarella cheese, basil and olive oil pesto, slices of baked eggplant, tomato and romaine lettuce


Rainbow – Cashew nut paste, black olive pesto, tomato, cucumber, green bell peppers and lettuce


Pink – Smoked salmon, cream cheese, capers, tomato, red onion and lettuce

48 *

Ocher – Baked root vegetable patties on lemon tahini with pesto, coriander, tomato and fresh arugula leaves

41 *

Silver – Herring with pickled onion and apples, cream cheese, cucumber and lettuce

48 *

* Additional cost for Sharga in a Box

All courses are served with a side salad (soup excluded)

Mini quiche – 3 quiches of your choice from our daily selection


Veggie-burger – Mushrooms, lentils, caramelized onions and walnut patties, served on chutney spread in steamed buns


Lasagna – Made with mozzarella, parmesan and roasted vegetables


Soup of the day – Made from seasonal vegetables, served with bread and black olive pesto


Stew of the day – Served with side salad


Served with sourdough bread and butter

Shraga – Tomatoes, cucumbers, peppers, Feta cheese and red onion. Seasoned with olive oil, lemon and black olive pesto


Green – Lettuce, mixed greens, rocket leaves, cucumber, pears and walnuts seasoned with vinaigrette


Add Parmesan for


Health – Quinoa, mixed greens, apples, celery, walnuts and red onion in a homemade citrus vinaigrette and some yoghurt


Panzanella – Cherry tomatoes, tomatoes, roasted bell peppers, fresh mozzarella, red onion and homemade croutons, seasoned with basil pesto and balsamic vinegar


Joy – Roasted carrot and sweet potato cubes, lentils and mixed greens, seasoned with balsamic vinegar and soy sauce and topped with goat cheese from the Galilee


Home – Bulgur & lentil mjaddara with minced tomato, cucumber, bell peppers and onion, in a tahini and yoghurt sauce


Our Muffins


Brownies – Chocolate and walnuts


Pecan \ Lemon Mini-Tart


Our Secret Granola – with yogurt, caramelized fruits and cinnamon



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Our Suppliers

We make everything in house, except for the raw ingredients, which we purchase from the best suppliers
Our menu is based on the wonderful cheeses crafted in “Jacob’s Farm”. This boutique dairy was founded more than 40 years ago, and keeps on churning.
Our bread is delivered each morning from the charming, family-owned “Duvdevan” bakery. This handmade sourdough bread is produced without yeasts or sugar. No wonder it tastes so-o good
You probably asked yourself what makes our coffee so damn good, we are delighted to introduce Dada, roasting and mixing the best coffee beans served in this city.
We are supplied with fresh vegetables by our veteran greengrocers daily. You can count on them to hand-pick only the best. Once in while, when we feel festive, we go to the market to get inspired and fill our stocks by our own